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Stephanie Manley

CopyKat.com's Dining Out at Home Cookbook

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Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves!
Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can:
•Save money while enjoying your favorite restaurant dishes
•Mix and match items from different restaurants to create the perfect meal
•Satisfy kids with their fast food favorites while making a fancier dinner for the adults
•Modify original re-creations to make them healthier while maintaining the delicious taste
•Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options
There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including:
•Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®
Ova knjiga je trenutno nedostupna
406 štampanih stranica
Prvi put objavljeno
2010
Godina izdavanja
2010
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Citati

  • Menna Abu Zahraje citiralaпре 4 године
    Wendy’s® makes this classic recipe fresh every day, and you can do the same. Tomato juice really enhances the flavor of this chili, as does the chili powder, though you may want to start off with a little less chili powder. I find that 1/4 cup isn’t too hot, but is very flavorful.
    2 pounds freshly ground beef
    4 cups (1 quart) tomato juice
    1 (29-ounce) can tomato purée
    1 (15-ounce) can red kidney beans, drained
    1 medium onion, chopped (about 1 1/2 cups)
    1/2 cup celery, diced
    1/4 cup green bell pepper, diced
    1/4 cup chili powder (you may want to use less)
    1 teaspoon cumin (if you like real flavor, add more)
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon dried oregano
    1/2 teaspoon sugar
    1/8 teaspoon cayenne pepper
  • Menna Abu Zahraje citiralaпре 4 године
    In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
    YIELD: 12 SERVINGS
  • Menna Abu Zahraje citiralaпре 4 године
    Crusted Chicken Romano
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