en
Angela Pierce

Bread Baking For Beginners

Obavesti me kada knjiga bude dodata
Da biste čitali ovu knjigu otpremite EPUB ili FB2 datoteku na Bookmate. Kako da otpremim knjigu?
Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.
Ova knjiga je trenutno nedostupna
15 štampanih stranica
Prvi put objavljeno
2013
Godina izdavanja
2013
Da li već pročitali? Kakvo je vaše mišljenje?
👍👎

Na policama za knjige

fb2epub
Prevucite i otpustite datoteke (ne više od 5 odjednom)