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Mark Radford

Restaurant Winners

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Foodservice is a multi-billion dollar industry…one in which most people will fail.

Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face. Any perceived glamour will be stripped away here.   The author takes you on a personal journey through nearly 20 years owning and operating a variety of concepts along with the victories, mistakes, and lessons learned along the way. The goal is to save you time and money, years and tears. Included are interviews with industry players, a sample business plan, and candid discussions on locations, finances, critics, and the cast of characters and situations you will encounter.  Although this book is written with the self-funded, independent operator in mind, friends, fans, and industry veterans will enjoy a visit to this extremely challenging, rewarding, and bizarre world of foodservice.
Ova knjiga je trenutno nedostupna
260 štampanih stranica
Prvi put objavljeno
2015
Godina izdavanja
2015
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Citati

  • Menna Abu Zahraje citiralaпре 3 године
    Let’s say you live in an average-sized city with a population of 1,000,000 people. Most likely, it can be broken down into four main areas:

    Downtown/central business district (CBD)

    Midtown

    The “downtown donut” (my term, apologies to any urban planners)

    The suburbs
  • Menna Abu Zahraje citiralaпре 3 године
    Location, Location, Location
  • Menna Abu Zahraje citiralaпре 3 године
    Expect to overspend your first time out. You’ll find that if you can stick around, things will get cheaper after you open more locations or new concepts.
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