en
AA. VV.,Facn,Gene Spiller Ph.D.,Monica Spiller

What's with Fiber

Obavesti me kada knjiga bude dodata
Da biste čitali ovu knjigu otpremite EPUB ili FB2 datoteku na Bookmate. Kako da otpremim knjigu?
  • b5978711211пре 3 године
    In discussing health and disease, it is important to define fiber as that part of fruits, grains, nuts, seeds, and vegetables that is not broken down by the enzymes in your digestive system, and so is not absorbed the way you absorb fats, proteins, and carbohydrate (starch and sugars). The fact that fiber is not digested by the enzymes in the stomach and small intestine previously led many to consider fiber a worthless component to be discarded (as in bran from wheat, or rice polishings from rice)
fb2epub
Prevucite i otpustite datoteke (ne više od 5 odjednom)