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James T. Farmer
A Time to Cook
en
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Betty Crocker
20-Minute Meals
en
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Larry Jamesonn
Degenerative Disc Disease
en
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Jen Yates
Cake Wrecks
en
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Gisela H. Kreglinger
The Soul of Wine
en
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Rob Thompson
,
Dana Carpender
The Insulin Resistance Solution
1
en
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Susan Nicholson
7-Day Menu Planner: The Holiday Season
en
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Nancy Baggett
Kneadlessly Simple
en
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Larry Flax
,
Rick Rosenfield
California Pizza Kitchen Family Cookbook
en
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Simone Janson
Digital Detox
en
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Elizabeth O.Hiller
Fifty-Two Sunday Dinners: A Book of Recipes
en
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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
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A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
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First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
en
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The New England Cook Book, or Young Housekeeper's Guide
en
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Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
en
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The Ranidae: How to breed, feed and raise the edible frog
1
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De Salis
Dressed Game and Poultry à la Mode
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
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