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History

History

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John Robbins,Ocean Robbins
Voices of the Food Revolution
- 9
- 1
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Albert Jack
Food History & Recipe Origins
- 6
- 2
- 2
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Phil Baker
The Dedalus Book of Absinthe
- 5
en
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Drew Smith
Oyster
- 5
en
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Henry Schoenfeld,Simon Kander
The Settlement Cook Book 1903
- 3
en
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The American Antiquarian Cookbook Collection
The Cook Not Mad
- 3
en
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Angela Youngman
The Weird and Wonderful Story of Gin
- 2
- 1
en
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Dianne Bowman
Best Chifa recipes you will ever come across
- 2
en
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Colin Spencer
Vegetarianism
- 2
en
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Cheryl Robson
The Original Suffrage Cookbook
- 1
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Scott Brown
CBD Oil
- 1
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Georgina Landemare
Churchill's Cookbook
- 1
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Robin Weir,Rosamond Man
The Mustard Cookbook
- 1
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Margaret Visser
Much Depends on Dinner
- 1
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Veronica Meewes
The Fish Sauce Cookbook
- 1
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Wes Berry
Coast to Coast Cookery
- 1
en
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Lynda Balslev,Barbara Bryant,Betsy Fentress
Almonds
- 1
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Lynda Balslev
Little Book of Whiskey
- 1
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Betty Dale
World War 2 Rationing Party Food Recipes
en
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Samuel Pegge
The Forme of Cury / A Roll of Ancient English Cookery Compiled, about A.D. 1390
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