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Martha Holmberg
Crêpes
en
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Elinor Klivans
Potpies
en
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Pamela Sheldon Johns
50 Great Pasta Sauces
en
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Michael Karl Witzel
Barbecue Road Trip
en
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Maria Balinska
The Bagel
en
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Florence Kreisler Greenbaum
The International Jewish Cook Book
en
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Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
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Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
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Farina Wong Kindsley
,
Tim Porter
Organic Marin
en
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Ruta Kahate
Quick-Fix Indian
en
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Kit Shan Li
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Minori Fukada
Sushi
en
Arlen Gargagliano
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Rafael Palomino
Fiesta Latina
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J.Hart
High-class cookery made easy
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Arto der Haroutunian
Complete Arab Cookery
en
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Leachim Sachet
Vive la France – A culinary journey through French cuisine
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Jerald Horst
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Glenda Horst
The Louisiana Seafood Bible: Shrimp
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Raquel Pelzel
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Suvir Saran
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Charlie Burd
Masala Farm
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Roy F. Guste
The 100 Greatest New Orleans Creole Recipes
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Janice Shay
Savannah Classic Seafood
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Kate McMillan
Pasta Night
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