BBQ 25

Obavesti me kada knjiga bude dodata

O knjizi
Čitalaca7
Na policama za knjige

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Cooking Methods Barbecue & Grilling Food Science Technology & Engineering Agriculture

Ova knjiga je trenutno nedostupna

192 štampane stranice

Prvi put objavljeno: 2010
Godina izdavanja: 2010
Izdavača: HarperCollins, HarperCollins e-books

Na policama za knjige

HarperCollins Publishers
HarperCollins
- 17.9K
- 274
Ne prati
international
Burgers, Food Trucks, and Southern Cuisine -- The Ultimate Foodie's Guide
- 13
- 31
Ne prati