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Lou Pappas

Crème Brulée

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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice onchoosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.
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88 štampanih stranica
Prvi put objavljeno
2012
Godina izdavanja
2012
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