Henrietta Clancy is a food writer and food stylist based in South London. She writes for magazines, newspapers and brands, and styles for editorial and commercial photo shoots. Trained to cook at Ballymaloe cookery school, Henrietta subsequently spent six years working on various food and health magazines, where she was lucky enough to be sent everywhere from Phuket to Padstow. She runs the Peruvian pop up-bar and restaurant The Last Days of Pisco.
