In “The Story of Crisco,” Marion Harris Neil delves into the development and impact of what became a staple in American kitchens. This engaging narrative intertwines culinary history with social commentary, exploring not only the invention of Crisco'Äîa hydrogenated shortening'Äîbut also its revolutionary role in shaping American cooking practices and food industry standards. Neil employs a vivid and accessible prose style, enlivened by personal anecdotes and historical context, elevating what might merely be a corporate history into a rich tapestry of societal change, innovation, and consumer behavior in the early 20th century. Marion Harris Neil was a pioneering figure in the food industry, with a background that includes extensive work in nutrition and cooking. Her insights into the culinary landscape of her time reflect both her professional expertise and her personal commitment to improving American dietary habits. These elements combined to inform her writing, driving her to illuminate not just the story of a product, but also its profound implications in the world of gastronomy and health. This book is a must-read for anyone interested in culinary history, food science, or consumer culture, offering a comprehensive look at how one edible product reshaped American kitchens and ultimately influenced dietary habits. Neil invites readers to reconsider the intersection of innovation and tradition, making her work not just informative, but essential for understanding contemporary cooking.
