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Ibbie Ledford
Hill Country Cookin' and Memoirs
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Laurie Strickland
Old-Time Southern Cooking
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Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
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David Burnett
The Road to Vindaloo
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Apicius
Cooking Apicius
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Peter Brears
Jellies and Their Moulds
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W. M Gibbs
Spices and How to Know Them
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Julie Angus
Olive Odyssey
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David K.Leff
Maple Sugaring
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Marlena Spieler
A Taste of Naples
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Andrew Uffindell
Napoleons Chicken Marengo
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David Hoffman
The Breakfast Cereal Gourmet
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Alexis Soyer
The Modern Housewife or, Ménagère
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Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
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Judith Cohen Lady Montefiore
The Jewish Manual
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Samuel Phillips Day
Tea, Its Mystery and History
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W. Mattieu Williams
The Chemistry of Cookery
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Evan Martlett Boddy
The History of Salt
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